Clang——
With a clear striking sound,
The cooking segment began.
"Sizzle sizzle sizzle..."
Within a few minutes, the sound of pork being stir-fried in hot oil drew everyone's attention.
Mizuhu Yumei held the wok, inside which was brightly colored pork belly.
The strong aroma spread out as she tossed and turned the meat, captivating the students in the audience, their mouths watering uncontrollably.
"So fragrant!"
"The smell of pork and spices are tightly entwined!"
"It's a direct assault on the brain's nerves!"
Sichuan pepper!
Xijian Run, Roland Chapele, Xia Yu, and Dojima Yin were sitting together on the VIP observation deck.
Roland Chapele said, "She used Sichuan pepper, this spice not only has a rich aroma and a numbing spiciness that can make the tongue tingle, it also helps eliminate the undesired gamey taste of pork!"
