From the outside, the corridor appears bending and distorted, yet inside, it stretches straight without end in sight. This flawless illusion fascinates Yi Lin.
Upon entering the VIP room, indeed, the golden-haired young man is already seated in a wheelchair.
At the dining table, high-end silver cutlery and delicately textured plates are neatly arranged.
In the plates, there are scrambled eggs, roasted tomatoes, sausages, bacon, tomato sauce beans, fried potatoes, buttered toast, and croissants, each item just a little bit, assorted but not feeling overloaded, fancily arranged on the clean plates with thick mushroom sauce evenly drizzled over the food.
Corresponding to the main course, there is also a bowl of steaming hot oatmeal porridge.
"The color coordination is just right, appealing to sight and taste; you have a very good chef."
Yi Lin does not skimp on praise.
